Nations Largest Barbecue Chain featuring fresh custom slow smoked meats everyday, an established brand, national menu, local options, national buying power, national advertising, national loyalty program and loyal customer base.
Two restaurants located along major Wyoming Interstate, the first restaurant is located in the anchor mall for the State's largest city and the second is located in an adjacent city across the street from a college. Both are decorated and equipped in accordance with corporate guidelines.
Both restaurants have enjoyed steady growth and expect to continue to grow as both cities enjoy a strong economy and bright prospect. These are top performing restaurants.
Franchise is a limited service restaurant which falls between full service (orders and food served to the table) and fast food. Limited service restaurants are considered the best option for family dining because they reduce the cost of labor while still offering a full menu. Franchise is considered the number one Barbecue restaurant chain in the Nation.
Owner is ready to retire.
Will train for 4 weeks @ no cost. Barbecue meats, sandwiches, side dishes, deserts, Catering and liquor in one location, sit down restaurants, sports viewing area, requiring State food license and transfer of municipal liquor license. Franchisor will train new owner in all aspects of the business. Franchisor will require that one person attend new franchisee training.