Authentic, fresh Hawaiian food served in a friendly, casual environment. They also have a robust catering business, especially during the summer months.
2000 square foot space in a retail center with high visibility, with approximately 50-60 seats. Site has been well-maintained and all equipment is in good working order.
More staff could be added to bolster capacity for catering orders, as well as having someone dedicated to sales and marketing to attract new customers. They could also choose to have the restaurant open 7 days a week, as they are closed one day per week currently.
This business keeps better margins than most. The employees are experienced and most have been with the company for 6+ years. For this reason and for the overall quality and experience, they have a reputation for being among the best restaurants in the area.
Will train for 4 weeks @ no cost The owner and staff are highly skilled and very service oriented. The owner is also very hands-on in the business and interacts daily with employees and customers. Food is purchased fresh and processed in-house and they have tight inventory and quality control.