Established fast-casual barbecue restaurant specializing in serving high-quality meats smoked low and slow on-site daily.
Southern charm designed brick and mortar build-out with thirty-three inside seats and four patio tables. Located in a shopping center on a main highway in an upper class neighborhood of Loudoun County. Direct visibility from main entrance. Strategic placement of logo wrapped catering van for increased visibility.
Outstanding potential for growth through expanding on existing marketing efforts and by increasing exposure for catering opportunities.
Franchise non-compete in a five mile radius for three years.
Will train for 4 weeks @ no cost Products include a variety of barbecued meats served in a casual manner reflecting southern hospitality of traditional barbecue. Skills required are the ability to manage people, communicate with employees and customers and implement available training program.