American Classic Drive Thru

Utah (Utah)

  • Asking Price: $519,900
  • Gross Income: $633,338
  • Cash Flow: $169,328
  • Real Estate: Not Disclosed
  • Inventory: $4,000
  • FF&E: $45,000
  • Listing ID: #226185
  • Established: 1958
  • Employees: 6 FT/12 PT

Business Description

Incredible opportunity to own an iconic multi generational restaurant, providing customers with great American food, specialty menu items and delicious treats for over 60 years. This business is a staple of the community. With a very loyal customer base and a well run drive thru, this business has thrived during the CoVid pandemic. Currently only open 5 days a week, new ownership could take immediate advantage of additional hours. Restaurant is run from a free-standing building with hi-visibility on main street with ample parking (Real Estate is available). This flexible business opportunity can run as an owner-operated or promote from within to become an absent owner. Don't miss out on your opportunity to own this American classic.

Business Details

Primary Business Category: Restaurants, Bars & Other Food Services
Location: Utah
County: Utah

Company Information

Year Established: 1958
Home Based: No
Franchise: No
Relocatable: No
Number of Employees: 6 FT/12 PT

Financial Information

Asking Price: $519,900
Gross Revenue: $633,338
Cash Flow: $169,328
FF&E: $45,000
Inventory: $4,000
Seller Financing Available: No

Property Information


Iconic building with a drive thru, indoor and outdoor seating options. Clean and well maintained kitchen has updated equipment. Sitting on .45 of an acre with great frontage and plenty of parking.

Growth & expansion opportunities:

Current owners have elected to only be open 5 days a week for lunch and dinner. New ownership could take advantage of this opportunity by expanding days and hours of operation.


Although there is competition in the area, this business has passed the test of time. With over 60 years of serving history this business is a staple of the community.

Reason for selling:

Owners are selling to pursue other interests.

Support & Training:

Will train for 3 weeks @ $0 cost. New business owner will be required to obtain a local business and health department license. Restaurant manager will be required to have a food safety permit and all employees will be required to have a food handlers permit. All of these licenses and permits are easily obtained through city offices or online courses.

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Business Listed By:

Shiloh Sorensen

Murphy Business Brokers