This business is an ice cream/yogurt franchise that is fully equipped and operational. Employees are in place and functioning. Outstanding concept and great, very busy location. Sales growth from 2016 to 2017 will be roughly 20% year over year.
The facility is 1,400 square feet with all the equipment and seating in place.
This store has shown a 20% year over year sales increase in 2017; this is primarily due to involvement from the owner to drive the business. There still remains a great deal of potential growth by increasing event and catering marketing.
There are many ice cream shops in the greater Salt Lake area, but this particular franchise has a unique twist that gives them a quality and taste advantage as well as an interest factor advantage.
Owners are moving out of state.
Will train for 4 weeks @ no cost. There is no special license (other than a basic city license) required. Revenue comes primarily from in-house sales to walk-in customers. However, catering and special events have recently become a more significant part of the business.