Price Reduced! Sioux Falls Area Deli

South Dakota

  • Asking Price: $200,000
  • Gross Income: $250,000
  • Cash Flow: $76,817
  • Real Estate: Not Disclosed
  • Inventory: $3,000
  • FF&E: $86,000
  • Listing ID: #199242
  • Established: 2002
  • Employees: 3 FT/ 2 PT

Business Description

This family owned business has been in operation since the early 2000's. The goal of this business is to offer high levels of a service, quality food, unique dining, take out and catering. Meeting and exceeding the customers’ expectations results in repeat business and freeing up their customers valuable time. The subject business currently offers breakfast and a streamlined lunch menu with daily specials the customer base has come to expect. Let's not forget about dessert items as well! The business prides itself on the ability to be flexible and creative to accommodate items for holidays, birthday parties, anniversaries, company events, caterings and much more. During the warm months some outdoor seating is a great place to experience this concept.

Business Details

Primary Business Category: Restaurants, Bars & Other Food Services
Location: South Dakota

Company Information

Year Established: 2002
Home Based: No
Franchise: No
Relocatable: Yes
Number of Employees: 3 FT/ 2 PT

Financial Information

Asking Price: $200,000
Gross Revenue: $250,000
Cash Flow: $76,817
FF&E: $86,000
Inventory: $3,000
Seller Financing Available: No

Property Information


The location serves this concept well. The business is located in a high traffic area. The business leases its space.

Growth & expansion opportunities:

The sellers believe a new owner could open for evenings and Sundays to grow sales. Adding a beer/wine license could also spark more sales. The more community focus a new owner can be - higher levels of success could be expected.


This business is in a highly competitive market. The seller's success is a true testament to their passion for quality food and a positive customer experience.

Reason for selling:

The current owners would like to retire.

Support & Training:

Will train for 4 weeks @ no cost. A new owner must be "Serve-Safe" certified which is a very simple certification to obtain. In addition, city and state licensing from the department of health. All skills/recipes can be taught/learned.

Contact Business Seller

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Business Listed By:

Bryan Mulder

Murphy Business Brokers