A dine-in or takeout Hawaiian grill with a great menu and loyal customers.
1,400 square feet, in a retail strip center.
Making event catering available would contribute to the company's growth.
In their competitive market, the business remains unique in their offering of authentic Hawaiian food at reasonable prices.
Will train for 4 weeks @ no cost This is a great business for a hands-on owner that enjoys food service and working directly with employees and customers alike.