Franchise Bakery with 2 locations

Rochester, New York (Monroe)

  • Asking Price: $290,000
  • Gross Income: Not Disclosed
  • Cash Flow: Not Disclosed
  • Real Estate: Not Disclosed
  • Inventory: $20,000
  • FF&E: $95,000
  • Listing ID: #203316
  • Established: 2005
  • Employees: 6 FT / 7 PT

Business Description

One franchise, two locations and with retail and wholesale bakery orders:
1) Suburban location: All large-scale baking is done at this location. There is a sandwich bar catering to lunch customers.
2) City location: This location has a large dining room serving lunch and dinner. Location caters to locals who work or live in the area.

Business Details

Primary Business Category: Manufacturing - Food
Location: New York
Metropolitan Area: Rochester
County: Monroe

Company Information

Year Established: 2005
Home Based: No
Franchise: Yes
Relocatable: No
Number of Employees: 6 FT / 7 PT

Financial Information

Asking Price: $290,000
FF&E: $95,000
Inventory: $20,000
Seller Financing Available: No

Property Information


Store #1 (2,240 sq. ft.) is located in a strip plaza in a suburb ($5,600/month Triple Net). Store #2 (1,675 sq. ft.) is located in a stand-alone building in a city location ($2,500/mo. Triple Net).

Growth & expansion opportunities:

~Improve website ~Expand catering business and gift business ~Increase social media presence

Reason for selling:

The seller has serious health issues.

Support & Training:

The seller offers a minimum of 2 weeks of training to provide for a smooth transition. Franchisor will also offer training.

Contact Business Seller

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Business Listed By:

Cathy McClung

Klassen Ingalls