Indian/Pakistani restaurant has been family owned and operated since the spring of 2001, as the first restaurant serving the Western New York area with authentic Indian, Pakistani (halal) and South Indian cuisine. Long-standing recipes encompass several generations of the original owner’s family. All dishes can be prepared mild, medium, spicy or hot! All recipes are documented and are included in the sale. The front end and kitchen processes are also documented in employee hand book. The restaurant offers a full menu of over 60 entrees available for lunch and dinner accompanied by a beer & wine license. The restaurant also offers private parties for weddings, anniversaries, birthday, graduations and business meetings. Catering is also available with set up of a traditional buffet or can offer delivery or customer pick up options as well.