Family-Owned and Operated Pizzeria

Syracuse, New York

  • Asking Price: $84,900
  • Gross Income: $342,000
  • Cash Flow: Not Disclosed
  • Real Estate: Not Disclosed
  • Inventory: $3,500
  • FF&E: $105,800
  • Listing ID: #206142
  • Established: 1993
  • Employees: 2 FT / 9 PT

Business Description

*Charming, established, well maintained restaurant
*Centrally located between North Syracuse and East Syracuse
*Stand-alone building
*Seats 12 patrons, parking for 15 cars
*Residential and business patrons
*Wide variety of menu items
*Eat-in or take-out
*Delivery area includes 20 hotels and large corporations.

Business Details

Primary Business Category: Restaurants, Bars & Other Food Services
Location: New York
Metropolitan Area: Syracuse

Company Information

Year Established: 1993
Home Based: No
Franchise: No
Relocatable: No
Number of Employees: 2 FT / 9 PT

Financial Information

Asking Price: $84,900
Gross Revenue: $342,000
FF&E: $105,800
Inventory: $3,500
Seller Financing Available: No

Property Information


1,000 sq. ft. building. Totally renovated, seating for 12+ and parking for 15+ cars. Lease terms are $1,100/month.

Growth & expansion opportunities:

Expand the Saturday hours of operation and open on Sunday.


No direct competition.

Reason for selling:

Seller is relocating out of the area.

Support & Training:

The seller offers a minimum of 6 weeks of training to provide for a smooth transition.

Contact Business Seller

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Business Listed By:

Cathy McClung

Klassen Ingalls