This well-managed full service meat processing plant is located in the cattle country of North-Central Missouri. The plant is USDA Certified and has room for expansion. There is a well-stocked, customer friendly retail area at the front of the plant. The Company has private label customers and has the capacity to handle more.
The processing plant has 6,336 sf on 3.0 acres. Included in the purchase price is a 1,184 sf residence which produces rental income. The two structures are located on a 3.79 acres parcel.
A new owner who is willing to expand the scope of the sales effort can substantially increase cash flow. Sellers believes that some of the larger institutions and restaurants in Columbus, St. Louis and Kansas City are good prospects for additional sales. Those same markets offer private label customers who would increase sales volume. A full range of smoked meats, steaks, pork and lamb could be sold as private label products to these commercial customers.
There are no other nearby meat processing plants.
Sellers plan to retire.
Will train for 3 weeks @ no cost. The meat processing plant operates as a USDA inspected facility. The buyer can assume this license, and can apply to do so online. A state of Missouri Deer License is needed to continue this important revenue source. The Company slaughters and processes beef, pork, lamb, goat, elk bison and deer. The retail shop sells homemade smoked meats, sausages and a variety of cheeses. Customers can purchase sides and quarters of beef and a whole or half-hog. along with freezer bundles. The Company also has a variety of steak sauces and seasonings.