This environmentally-conscious boutique style event planning and gourmet caterer was founded in 1994. They serve seasonally inspired farm-to-table menus. Fresh organic ingredients are sourced from local farms with meals that are ethnically diverse. SCAT license to serve alcohol. Member of Maryland's Green Registry & Consciously Green. Consistent winner of the Couples Choice Award on Wedding Wire and has an A+ rating from BBB. Over $220K in sales already booked for 2018.
Company has an annual lease for a 10,000 sq. ft. commissary for meal preparation.
By hiring a dedicated salesperson, the business can be scaled.
Farm to Table is a unique concept that is getting more attention for special events
Desire to change lifestyle
Chef/Owner will stay on if needed for an extended transition period to insure orderly transfer of the business