This pizzeria rocks! Averages $11K a week in sales and has an exceptional rent of just $1400 a month which includes water and garbage, unheard of these days! Semi absentee owner works only 3 days a week and takes about $2,500 a week in profit. Located in a densely populated area, delivery represents about 65%, take-out about 30%, and dine-in about 5%. Approximately 1100 SF, seats 14. Open daily for lunch and dinner 11 am to 10 pm. Three cooks are all crossed trained, one phone person, and five drivers. The pizzeria is set up nicely for high volume with two baker's pride ovens, a full kitchen, a walk-in cooler, and a spacious prep area. Please refer to listing number 6401259381, business broker Max Crescenzi 561-7584241 when inquiring about this listing.
Non Compete : Miles: 10 Years: 4
Weeks Training: 2 Cost: $0