Profitable BBQ Restaurant

Florida (Palm Beach)

  • Asking Price: $150,000
  • Gross Income: $162,982
  • Cash Flow: $42,867
  • Real Estate: Not Disclosed
  • Inventory: $3,300
  • FF&E: $48,000
  • Listing ID: #200922
  • Established: 2010
  • Employees: 3 FT / 2 PT

Business Description

This popular, profitable and authentic Southern-style BBQ take out and catering business is family run and well-established in the heart of Palm Beach County’s rapidly growing western communities. Opened over 7 years ago, it currently operates only 2 days per week, Saturdays and Sundays, during most of the year due to the owners’ involvement with several other companies. With its busiest period during the Fall and Winter seasons, about a 1/3 of all sales are accounted for in just 2 months, allowing the business to be considered as Part Time venture. There is tremendous potential to grow catering revenues, expand retail hours and days and capitalize on its existing social media marketing, with their own Facebook, Instagram, professional website, email list of clients and more. Business is fully equipped, stocked and operational, with great recipes, training and a loyal clientele. Seating for 100+ available for parties and patrons in the adjoining, palm-thatched Tiki Hut, outdoor pavilion.

Business Details

Primary Business Category: Manufacturing - Food
Location: Florida
County: Palm Beach

Company Information

Year Established: 2010
Home Based: No
Franchise: No
Relocatable: Yes
Number of Employees: 3 FT / 2 PT

Financial Information

Asking Price: $150,000
Gross Revenue: $162,982
Cash Flow: $42,867
FF&E: $48,000
Inventory: $3,300
Seller Financing Available: No

Property Information


Situated on an actual 80-acre working farm, in Western Palm Beach County Florida, this business is primed for continued growth. Already very popular, especially during the farm’s annual Fall Harvest Festival, drawing crowds upwards of 10,000 people daily and it's retail operations located on the grounds of this bustling and busy year-round farmer’s market. Housed in a totally customized, completely outfitted and expanded trailer, the unit is based at the Farm, but is transportable as needed. The enclosed space is fully air-conditioned and contains all stainless-steel equipment, sinks, stove and counters, with a commercial refrigerator, a double-stacked Alto-Sham and other food prep, storage and beverage dispensing equipment. Carefully planned and optimized, 4 to 6 employees can be stationed easily for maximum efficiency. The main trailer includes 2 large smokers in its own area, as well as a totally separate smoker and a char-grill mounted on another trailer for offsite catering events of up to 500 guests. A second, double-door commercial refrigerator also is included. Further, a full metal rack of cold storage space is provided in the main building of the farm. A complete equipment list is available at an appropriate time.

Growth & expansion opportunities:

Tremendous potential for growth in additional, aggressive marketing and advertisement in catering. Expanding and putting to full use already existing social marketing avenues, Facebook, professional website, etc. Fully equipped and operational, great recipes and unique style of "que" make this a premiere catering operation unique to South Florida. A second location featuring to same style of foods and attentive service should not be too far in the future. Exploit and incorporate into new menu items the availability of organic, fresh farm market items readily available from the immediate market and farm. Create a symbiotic relationship with them.


True competition is virtually non existent in the immediate area and for possibly miles in all directions. Truly original primal smoked meats in there basic form are a force to be reckoned with. Using only natural hardwoods, time and the proper rubs and basting ingredients not all BBQ is the same. Cooking with smoke not fire is as old as human time and not many today are willing to go to the trouble or time and experience to produce such a product. Those who do are to be truly heralded as to being true artisans of original mankind cookery.

Reason for selling:

Seller over committed and involved in other businesses.

Support & Training:

Will train for 1 week @ no cost The menu is complete with Southern Style BBQ featuring several styles of pork, chicken, beef brisket, whole or sandwich style. Original sides include slaw, baked beans, classic mac and cheese, corn on the cob and yellow rice. A southern style sweet tea is positively noted several times in "Yelp", and "Trip Adviser" comments. All state and federal licenses are in place and noted are the impeccable PB County health reports with all scores in the high 90's.

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Business Listed By:

Robert Lichorwic

Murphy Business Brokers