Full operations team built out in each market.
Franchisor functions can be easily transitioned into an existing structure or built to be sustained independently with contractors.
High potential for growth in both marketplaces. Great brand for small market growth.
Unique product line with good profitability not seen through existing market space.
Off-premise sales continue to be to grow 30+% YoY. National-type food and beverage contracts versus street contracts.
Continued focus on streamlining operations through labor optimization and technology.
Filling in the growth hole in Denver Market. Easily adaptable to integrate additional “ghost kitchen” concepts for sales and brand growth.
Strengthening marketing strategy through more aggressive social presence.
