Are you interested to own an easy-to-manage BBQ joint while enjoying a great view of the mountains? Owning this business is your chance to be part of the multi-billion food industry.
Nestled in a quaint historic location with excellent visibility and ongoing developments, this business is a destination that both residents and tourists go out of their way to visit -- not only for its traditional brick pit smoked pork barbecue, beef brisket, ribs, chicken and turkey with their signature dry rub, wide array of side items and homemade desserts -- but also for the exceptional dining experience it offers. Diners can be comfortable on the porch or take their meal outside to the covered picnic pavilion and enjoy dining with their furry four-legged friends as the restaurant is pet-friendly outside.
The restaurant is a wood faced block building under a metal roof with a built-in pit room. It has lots of rustic charm with their screened in porch and covered picnic pavilion. They have an exceptionally large paved parking lot with concrete pad for wood storage. They also have a patio where they’re working on adding more seating to create an intimate dining experience.
If you have a passion for food and cooking, a value for exceptional customer service, a staff of like-minded and fun team players and understand the importance of marketing, then you have what it takes to continue and increase the success of this business and make your mark on this growing industry.
This is an established business. This is neither a new franchise nor a start-up opportunity
***Please look for an email titled "Morgan & Westfield –“Established Turnkey BBQ Joint w/ Increasing Revenue” after contacting us. You can access more information on this business after e-signing our Confidentiality Agreement. ***