High volume, family owned, meat processing business traces its' history back to 1947. Now the second generation is ready to retire. The business does custom meat processing, deer processing, produces a variety of smoke sausages and meat bundles. The company does catering and produces meat products for private label clients. The Company's products are sold nationally.
The business is located only 86 miles from Downtown St. Louis.
Facility is priced at $820,000. A buyer who purchases the Business must also purchase the Real Estate. Rent of $112,710 represents the cash flow that supports the purchase of the Real Estate. There are15,028 sq. ft. which are broken down as follow: Retail Store- 8,340 sq. ft. Processing Plant- 5,088 Miscellaneous space- 1,600
There is easily 30% of additional production space to support additional growth. A strong Search Engine Optimization Program can help bring in new business. Because of the size of the facility, a buyer should consider hiring an outside salesman.
This facility is larger than any of the other meat processing businesses in the region.
Will train in 3 weeks @ no cost The business has USDA Certification for which a buyer can apply to assume. A business license is also required.