At this sandwich and casual dining restaurant you will find oversized portions of premium hand-sliced meats and cheeses, organically produced, then piled high with fresh produce atop a sub roll, either cold or toasted. The restaurant reflects the owner's years of community involvement.
All of this is located in the Sheboygan County.
With thousands of restaurants around the world, this well-known chain has the support you will need when entering the franchise system. In depth training and support are yours all through your ownership. In addition, you will enjoy national advertising campaigns and the good will this company has generated among its customers.